Stir Fried Baby Bok Choy*
Persian Pomegranate Walnut Chicken (Fesenjoon)*
Salsamole
‘Shrimp’ on the Barbie*
Israeli Hummus
Olive and Nut Pesto*
Pasta with Vegetarian Bolognese Sauce*
Grilled Veggies with Creamy Walnut Dip*
Japanese Poached Chicken and Soba Noodle Salad*
California TLT Sandwich*
Drunken Orange Cranberry Sauce*
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